BRU-1 PA - Beer Recipe - Brewer's Friend

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BRU-1 PA

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.76 liters
Post Boil Size: 23.16 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday October 20th 2023
1.064
1.012
6.8%
22.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 2.5 52.6%
1 kg Munich Dark 20L1 kg Munich Dark 20L 34 20 13.2%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 1.8 13.2%
0.80 kg Mango0.8 kg Mango - (late fermenter addition) 4.95 0 10.5%
0.80 kg Pineapple0.8 kg Pineapple - (late fermenter addition) 5.85 0 10.5%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - LUPOMAX BRU-140 g LUPOMAX BRU-1 Hops Pellet 19.5 Hop Stand at 100 °C 15 min 14.25 24.2%
25 g El Dorado25 g El Dorado Hops Pellet 17 Hop Stand at 100 °C 15 min 7.76 15.2%
25 g El Dorado25 g El Dorado Hops Pellet 18 Dry Hop 3 days 15.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 30.3%
25 g Yakima Valley Hops - LUPOMAX BRU-125 g LUPOMAX BRU-1 Hops Pellet 19.5 Dry Hop 3 days 15.2%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 kg Mango Other Secondary 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 67 °C 67 °C 60 min
10 L Sparge 75 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 33.7
Mash volume with grains (equipment estimates 39.7 L) 37.6
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26.8
Boil off losses -5.7
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.2
Volume into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"BRU-1 PA" American Pale Ale beer recipe by Brewer #405274. BIAB, ABV 6.78%, IBU 22.01, SRM 7.99, Fermentables: (Pale Ale Malt, Munich Dark 20L, Château Wheat Blanc, Mango, Pineapple) Hops: (LUPOMAX BRU-1, El Dorado, Citra) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-01 17:15 UTC