Punschrullestout - Beer Recipe - Brewer's Friend

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Punschrullestout

247 calories 29.6 g 330 ml
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Beer Stats
Method: BIAB
Style: pastry stout
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)
Created: Friday October 20th 2023
1.079
1.026
7.0%
34.1
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 62.5%
400 g Gladfield - Go Nutty Roasted Oats400 g Go Nutty Roasted Oats 32.2 4.82 12.5%
300 g United Kingdom - Pale Chocolate300 g Pale Chocolate 33 207 9.4%
200 g German - CaraAroma200 g CaraAroma 34 130 6.2%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 7.8%
50 g Bestmalz - BEST Black Malt50 g BEST Black Malt 30 425 1.6%
3,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 34.06 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 71 °C 66 °C 60 min
5 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.5 L) 15.1
Mash volume with grains (equipment estimates 20.5 L) 17
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 14.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Volume into fermentor 9
Total: 15.1  
Equipment Profile Used: System Default
"Punschrullestout" pastry stout beer recipe by Brewer #407628. BIAB, ABV 7.02%, IBU 34.06, SRM 37.59, Fermentables: (Maris Otter Pale, Go Nutty Roasted Oats, Pale Chocolate, CaraAroma, Lactose (Milk Sugar), BEST Black Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-03 20:45 UTC