Who All Gon’ Be There - Beer Recipe - Brewer's Friend

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Who All Gon’ Be There

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Hoppy Winter Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Ian Thacker
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday October 20th 2023
1.062
1.014
6.4%
62.3
19.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 79.2%
1.50 lb American - Vienna1.5 lb Vienna 35 4 11.3%
16 oz Candi Syrup - Belgian Candi Syrup - D-4516 oz Belgian Candi Syrup - D-45 32 45 7.5%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16 Boil 60 min 29.51 14.3%
1 oz Cluster1 oz Cluster Hops Pellet 7.3 Boil 30 min 20.69 28.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.1 Whirlpool 20 min 12.13 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Epsom Salt Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
2.50 tbsp Phosphoric acid Water Agt Mash 1 hr.
0.75 tsp Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.75 tsp Gypsum Water Agt Sparge 1 hr.
2 tsp Baking Soda Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 170 °F 153 °F 60 min
1.5 gal Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.13 24.5  
Mash volume with grains 7.11 28.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Who All Gon’ Be There" Hoppy Winter Ale beer recipe by Ian Thacker. All Grain, ABV 6.37%, IBU 62.33, SRM 18.97, Fermentables: (Pilsner, Vienna, Belgian Candi Syrup - D-45, Carafa III) Hops: (Columbus, Cluster, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Calcium Chloride (anhydrous), Baking Soda)
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  • Last Updated: 2023-12-02 13:31 UTC