Porch Hops - Beer Recipe - Brewer's Friend

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Porch Hops

261 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 19.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday October 20th 2023
19.1 °P
3.8 °P
8.4%
22.2
6.6
5.4
18.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Proximity - Pale Ale Malt25 lb Pale Ale Malt $ 0.72 / lb
$ 18.00 		37 3.5 90.1%
2.75 lb US - Honey - Sweet Clover2.75 lb Honey - Sweet Clover 35 0 9.9%
27.75 lbs / $ 18.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 22.17 50%
1 oz Vista1 oz Vista Hops Pellet 10 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum $ 0.63 / lb
$ 0.02 		Water Agt Mash 1 hr.
15 ml Lactic Acid $ 26.80 / gal
$ 0.11 		Water Agt Mash 1 hr.
15 ml Lactic Acid Water Agt Sparge 90 min.
$ 0.13
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
22 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 180 °F 150 °F 60 min
9 gal Sparge 170 °F 168 °F 90 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 8.44 33.8  
Mash volume with grains 10.44 41.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.28 g | 25.1 qt) 8.7 34.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 17.14 68.6
Equipment Profile Used: System Default
"Porch Hops" American IPA beer recipe by StuBrews. All Grain, ABV 8.42%, IBU 22.17, SRM 6.61, Fermentables: (Pale Ale Malt, Honey - Sweet Clover) Hops: (Chinook, Vista) Other: (Gypsum, Lactic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-20 17:25 UTC