Grisette_Good Society Clone - Beer Recipe - Brewer's Friend

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Grisette_Good Society Clone

117 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 2.64 gallons (fermentor volume)
Pre Boil Size: 3.16 gallons
Post Boil Size: 2.65 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 76% (brew house)
Source: John Walker
Hop Utilization: 97%
Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Friday October 20th 2023
1.036
1.006
4.0%
27.5
2.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Belgian - Pilsner1.5 lb Pilsner 37 1.6 43.6%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 29.1%
12 oz Weyermann - Pale Wheat12 oz Pale Wheat 36 2 21.8%
2 oz Flaked Wheat2 oz Flaked Wheat 34 2 3.6%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1.8%
55 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g El Dorado4 g El Dorado Hops Pellet 12.1 Boil 60 min 14.23 22.2%
7 g El Dorado7 g El Dorado Hops Pellet 12.1 Boil 10 min 9.03 38.9%
7 g El Dorado7 g El Dorado Hops Pellet 12.1 Whirlpool 0 min 4.24 38.9%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.95 gal Strike 159 °F 152 °F 60 min
1.5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 1.38 5.5  
Mash volume with grains 1.65 6.6  
Grain absorption losses -0.43 -1.7  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 2.46 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.16 g | 16.7 qt) 3.16 12.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2.65 10.6  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 2.64 10.6  
Total: 3.84 15.4
Equipment Profile Used: System Default
 
Notes

Discovered this beer and beer style on a recent visit to Seattle. Kudos to Good Society for being willing to give me some guidelines. Please support them if able. Been trying to brew small batch smash brews to hone recipes . Tried ID-158, Belma and el dorado as semi smash hops. will let you know.
Again Thanks to Good Society Brewery , West Seattle.

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  • Last Updated: 2024-10-09 23:44 UTC