Awesome IPA Milkshake Recipe - Beer Recipe - Brewer's Friend

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Awesome IPA Milkshake Recipe

340 calories 39 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68.5 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 340 calories (Per 500ml)
Carbs: 39 g (Per 500ml)
Created: Friday October 20th 2023
1.072
1.022
6.6%
16.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Joe White - Pale Malt12 kg Pale Malt $ 0.00 / kg
$ 0.00 		36.8 1.9 61.5%
3 kg German - Pilsner3 kg Pilsner 38 1.6 15.4%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt 38.8 2.13 2.6%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 10.3%
1 kg Gladfield - Light Crystal Malt1 kg Light Crystal Malt 35.4 31.98 5.1%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 5.1%
19.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 10 min 16.63 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57 L Strike 75 °C 67 °C 60 min
30.95 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.71 L. Suggest reducing strike water volume to 33.19 L and adding 22.31 L sparge/top-off. 55.5
Strike water volume at mash thickness of 3 L/kg 55.5
Mash volume with grains 67.7
Grain absorption losses -18.5
Remaining sparge water volume (equipment estimates 29.4 L) 31.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 66.2 L) 68.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 60 L) 63
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63 L) 60
Total: 87.2  
Equipment Profile Used: System Default
"Awesome IPA Milkshake Recipe" No Profile Selected beer recipe by D Mitch. All Grain, ABV 6.56%, IBU 16.63, SRM 6.83, Fermentables: ( Pale Malt, Pilsner, Wheat Malt, Flaked Oats, Light Crystal Malt, Lactose (Milk Sugar)) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-06 01:51 UTC