Myah! - Beer Recipe - Brewer's Friend

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Myah!

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday October 20th 2023
1.076
1.017
7.7%
23.0
6.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 75%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.3%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 6.3%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.1%
0.50 lb Turbinado0.5 lb Turbinado 44 10 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 ml Columbus1 ml Columbus Hops Extract 16 Boil 60 min 9.09 0.3%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Whirlpool at 170 °F 30 min 2.53 19%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 170 °F 30 min 7.18 19%
1 oz Hbc 10191 oz Hbc 1019 Hops Pellet 10 Whirlpool at 170 °F 30 min 4.22 9.5%
1.50 oz Wai-iti1.5 oz Wai-iti Hops Pellet 3 Dry Hop 2 days 14.2%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 2 days 9.5%
0.50 oz Hbc 10190.5 oz Hbc 1019 Hops Pellet 10 Dry Hop 2 days 4.7%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Dry Hop 7 days 9.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 9.5%
0.50 oz Hbc 10190.5 oz Hbc 1019 Hops Pellet 10 Dry Hop 7 days 4.7%
10.54 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.74 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6.26 g Gypsum Water Agt Mash 0 min.
4.44 g Sea salt Spice Mash 0 min.
8 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
RODI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 154 °F -- --
2.5 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
 
Notes

No whirfloc.

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  • Last Updated: 2023-10-20 11:51 UTC