Belgian White IPA - Beer Recipe - Brewer's Friend

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Belgian White IPA

199 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.29 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday October 20th 2023
1.065
1.014
6.7%
78.6
6.7
5.3
12.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.41 kg Dingemans - Pilsen1.4084 kg Pilsen 2.35 € / kg
3.31 € 		36.8 1.7 45%
1.39 kg Weyermann - Dark Wheat Malt1.38799 kg Dark Wheat Malt 2.95 € / kg
4.09 € 		37 7 45%
0.33 kg Weyermann - Carapils0.331122 kg Carapils 2.99 € / kg
0.99 € 		34.5 2.1 10%
3.13 kg / 8.39 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops 0.02 € / g
0.30 € 		Pellet 16.2 Boil 60 min 50.79 16.4%
20 g Citra20 g Citra Hops 0.11 € / g
2.20 € 		Pellet 13.4 Boil 15 min 27.8 21.9%
23 g Cascade23 g Cascade Hops 0.05 € / g
1.15 € 		Pellet 7 Boil 0 min 25.1%
33.50 g Mosaic33.5 g Mosaic Hops Pellet 10.6 Dry Hop Day 7 36.6%
91.50 g / 3.65 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
55 Milliliters
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
PWN-regio Bergen, Noord-Holland Q1 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 7 52 80 37 142
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 68 °C 66 °C 60 min
6 L Sparge 75 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22 L) 19.3
Mash volume with grains (equipment estimates 24.1 L) 21.4
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 15.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 19.3  
Equipment Profile Used: System Default
"Belgian White IPA" Specialty IPA: Belgian IPA beer recipe by Brewer #367612. BIAB, ABV 6.68%, IBU 78.59, SRM 6.69, Fermentables: ( Pilsen, Dark Wheat Malt, Carapils) Hops: (Magnum, Citra, Cascade, Mosaic) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-20 10:02 UTC