Robust Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Robust Porter

183 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Paul Lowe
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday October 20th 2023
1.060
1.011
6.5%
17.1
40.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.43 kg Gladfield - Ale Malt5.43 kg Ale Malt 37.4 2.8 81.9%
0.40 kg Gladfield - Medium Crystal Malt0.4 kg Medium Crystal Malt 35.4 56.35 6%
0.30 kg Gladfield - Light Chocolate Malt0.3 kg Light Chocolate Malt 32.7 355 4.5%
0.30 kg Gladfield - Roasted Wheat0.3 kg Roasted Wheat 33.6 279.19 4.5%
0.20 kg Gladfield - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 32.7 488 3%
6.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Columbus hopshot1.5 g Columbus hopshot Hops Pellet 58 Boil 60 min 9.78 2.8%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 4.2 Boil 15 min 5.15 41.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Hop Stand at 85 °C 0 min 2.11 56.1%
53.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
4.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
1.50 ml Phosphoric acid Water Agt Mash 1 hr.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Christchurch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 4.3 40 68 53 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.14 L Strike 70 °C 66 °C 60 min
Starting Mash Thickness: 5.15 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5.2L/kg), your strike volume will exceeds the total water needed for the recipe (32.5L). Reduce mash thickness to 4.89L/kg or increase pre-boil volume to 26.6L.  
Strike water volume at mash thickness of 5.2 L/kg 34.1
Mash volume with grains 38.5
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 21.9
Total: 32.5  
Equipment Profile Used: System Default
"Robust Porter" American Porter beer recipe by Paul Lowe. All Grain, ABV 6.46%, IBU 17.05, SRM 40.6, Fermentables: (Ale Malt, Medium Crystal Malt, Light Chocolate Malt, Roasted Wheat, Dark Chocolate Malt) Hops: (Columbus hopshot, East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Irish Moss)
Last Updated and Sharing
 
329
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-20 08:50 UTC