Acerglyn - Beer Recipe - Brewer's Friend

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Acerglyn

301 calories 26.7 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 301 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Friday October 20th 2023
1.091
1.017
9.8%
0.0
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Raw Honey16 oz Raw Honey 38 20 30.1%
16.20 oz Maple Syrup16.2 oz Maple Syrup 30 35 30.5%
21 oz Honey21 oz Honey 35 2 39.5%
53.20 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.97 3.9  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume 1.25 5  
Boil off losses    
Post boil volume 1.25 5  
Going into fermentor 1.25 5  
Total: 0.97 3.9
Equipment Profile Used: System Default
"Acerglyn" Dry Mead beer recipe by Brewer #401292. Extract, ABV 9.8%, IBU 0, SRM 20.76, Fermentables: (Raw Honey, Maple Syrup, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-20 01:20 UTC