Blue Maize (use malted blue corn, crushed in food processer) - Beer Recipe - Brewer's Friend

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Blue Maize (use malted blue corn, crushed in food processer)

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.08 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday October 20th 2023
1.045
1.008
5.0%
28.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 70.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 14%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.8%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 14%
7.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 21.05 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 7.63 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.72 g | 26.9 qt) 6.22 24.9  
Mash volume with grains (equipment estimates 7.29 g | 29.1 qt) 6.79 27.2  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5.08 20.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.22 24.9
Equipment Profile Used: System Default
"Blue Maize (use malted blue corn, crushed in food processer)" American Lager beer recipe by Brewer #402298. BIAB, ABV 4.96%, IBU 28.68, SRM 4.97, Fermentables: (Bohemian Pilsner, Flaked Corn, Melanoidin, Munich - Light 10L) Hops: (Domestic Hallertau)
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  • Last Updated: 2024-05-02 12:31 UTC