Saison de l’ automne - Beer Recipe - Brewer's Friend

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Saison de l’ automne

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 56% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday October 19th 2023
1.046
1.008
5.0%
31.0
9.6
5.2
39.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Floor-Malted Bohemian Pilsner7.5 lb Floor-Malted Bohemian Pilsner $ 2.50 / lb
$ 18.75 		36.3 1.9 64.5%
11 oz German - Acidulated Malt11 oz German - Acidulated Malt $ 2.75 / lb
$ 1.89 		27 3.4 5.9%
10 oz Flaked Wheat10 oz Flaked Wheat $ 1.80 / lb
$ 1.13 		34 2 5.4%
10 oz Gambrinus - Rye10 oz Rye $ 1.90 / lb
$ 1.19 		38 3.5 5.4%
2 lb Mecca Grade - Vanora (Vienna-style)2 lb Vanora (Vienna-style) $ 0.00 / oz
$ 0.00 		36 7.2 17.2%
3 oz Crisp Malting - Pale Chocolate3 oz Pale Chocolate $ 2.90 / lb
$ 0.54 		32.7 220 1.6%
186 oz / $ 23.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 1.49 / oz
$ 0.75 		Pellet 4.8 Boil 60 min 10.31 16.1%
0.80 oz CZ Kazbeck0.8 oz CZ Kazbeck Hops $ 0.00 / oz
$ 0.00 		Pellet 6.6 Boil 15 min 11.25 25.8%
0.80 oz CZ Kazbeck0.8 oz CZ Kazbeck Hops $ 0.00 / oz
$ 0.00 		Pellet 6.6 Boil 5 min 4.52 25.8%
1 oz CZ Kazbeck1 oz CZ Kazbeck Hops $ 0.00 / oz
$ 0.00 		Pellet 6.6 Whirlpool 0 min 4.94 32.3%
3.10 oz / $ 0.75
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.00 / each
$ 0.00 		Water Agt Mash 0 min.
0.07 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 14.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 63 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 119 °F 147 °F 60 min
3.21 gal Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.63 14.5  
Mash volume with grains 4.56 18.3  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.69 g | 18.7 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.46 g | 21.9 qt) 5 20  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Saison de l’ automne" Saison beer recipe by BelgianFenceOrchardandBrewing. All Grain, ABV 5%, IBU 31.02, SRM 9.62, Fermentables: ( Floor-Malted Bohemian Pilsner, German - Acidulated Malt, Flaked Wheat, Rye, Vanora (Vienna-style), Pale Chocolate) Hops: (East Kent Goldings, CZ Kazbeck) Other: (Whirlfloc, Phosphoric acid)
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  • Last Updated: 2023-12-01 01:07 UTC