Licorice Porter - Beer Recipe - Brewer's Friend

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Licorice Porter

204 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11.7 liters (fermentor volume)
Pre Boil Size: 17.54 liters
Post Boil Size: 11.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday October 19th 2023
1.062
1.013
6.5%
33.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 0.00 € / kg
0.00 € 		35 30 59.8%
105 g Brown Sugar105 g Brown Sugar 45 15 4.2%
210 g Meridian - Blackstrap210 g Blackstrap 40 1125 8.4%
277 g Corn Sugar - Dextrose277 g Corn Sugar - Dextrose 42 0.5 11%
2,092 g / 0.00 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
280.65 g American - Caramel / Crystal 10L280.65 g Caramel / Crystal 10L 35 10 11.2%
68.05 g American - Black Malt68.05 g Black Malt 28 500 2.7%
68.05 g American - Roasted Barley68.05 g Roasted Barley 33 300 2.7%
0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Pellet 5.8 Boil 60 min 27.18 62.5%
12 g Willamette12 g Willamette Hops Pellet 5.8 Boil 10 min 5.91 37.5%
32 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Dried Licorice Root Water Agt Mash 30 min.
5 g Gypsum Water Agt Mash 1 hr.
1.60 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5.80 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 59.8 g       Temp: 21 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.5 L) 16.5
Mash volume with grains (equipment estimates 16.5 L) 16.8
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 17.6 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 11.7
Going into fermentor 11.7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.5  
Equipment Profile Used: System Default
"Licorice Porter" Robust Porter beer recipe by Brewer #404753. Extract, ABV 6.49%, IBU 33.09, SRM 50, Fermentables: (Liquid Malt Extract - Dark, Brown Sugar, Blackstrap, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 10L, Black Malt, Roasted Barley) Hops: (Willamette) Other: (Dried Licorice Root, Gypsum, Irish Moss)
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  • Last Updated: 2023-11-12 20:48 UTC