Noel Dopplebock w the switchouts they gave me - Beer Recipe - Brewer's Friend

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Noel Dopplebock w the switchouts they gave me

317 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean
Calories: 317 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Thursday October 19th 2023
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OG: 1.080 FG: 1.009 ABV: 9.3% IBU: 25

1.095
1.023
9.5%
23.2
17.9
5.3
11.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Vienna9 lb Vienna 35 4 48.6%
3.50 lb American - Caramel / Crystal 15L3.5 lb Caramel / Crystal 15L 35 15 18.9%
1 lb LINC Malt - Baroness Crystal 60L1 lb Baroness Crystal 60L 37.7 60 5.4%
1.50 lb German - CaraAmber1.5 lb CaraAmber 34 23 8.1%
1 lb American - Pilsner1 lb Pilsner 37 1.8 5.4%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 10.8%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Yakima Valley Hops - LUPOMAX BRU-10.65 oz LUPOMAX BRU-1 Hops Lupulin Pellet 13.3 Boil 60 min 23.18 100%
0.65 oz / $ 0.00
 
Yeast
Imperial Yeast - L26 Pilgrimage
Amount:
1 Each
Cost:
$ 11.00 / each
$ 11.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
44 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 11.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.99 23.9  
Mash volume with grains 7.43 29.7  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.46 33.9
Equipment Profile Used: System Default
"Noel Dopplebock w the switchouts they gave me" Doppelbock beer recipe by Sean. All Grain, ABV 9.52%, IBU 23.18, SRM 17.86, Fermentables: (Vienna, Caramel / Crystal 15L, Baroness Crystal 60L, CaraAmber, Pilsner, Pale 2-Row, Brown Sugar) Hops: (LUPOMAX BRU-1)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-05 22:06 UTC