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Capt Dunkel

200 calories 20.6 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 96%
Calories: 200 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Thursday October 19th 2023
14.8 °P
3.8 °P
5.9%
9.0
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Munich200 lb Munich 37 6 42.3%
100 lb American - Vienna100 lb Vienna 35 4 21.1%
55 lb Weyermann - Munich Type II (Dark)55 lb Munich Type II (Dark) 37 10 11.6%
55 lb Weyermann - Melanoidin55 lb Melanoidin 34.5 27 11.6%
30 lb Weyermann - Carafa III30 lb Carafa III 32 525 6.3%
33 lb Briess - Cherry Wood Smoked Malt33 lb Cherry Wood Smoked Malt 37 5 7%
473 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cascade1 lb Cascade Hops Pellet 7 Boil 60 min 9.03 100%
1 lbs / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.1 gal (888.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.1 gal (840.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 215.22 gal (860.86 qt) 177.38 709.5  
Strike water volume at mash thickness of 1.5 qt/lb 177.38 709.5  
Mash volume with grains 215.22 860.9  
Grain absorption losses -59.13 -236.5  
Remaining sparge water volume (equipment estimates 104.1 g | 416.4 qt) 132 528  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 222.1 g | 888.4 qt) 250 1000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 309.38 1237.5
Equipment Profile Used: System Default
"Capt Dunkel" Munich Dunkel beer recipe by Rayballs. All Grain, ABV 5.94%, IBU 9.03, SRM 32.39, Fermentables: (Munich, Vienna, Munich Type II (Dark), Melanoidin, Carafa III, Cherry Wood Smoked Malt) Hops: (Cascade)
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  • Last Updated: 2023-10-21 02:42 UTC