WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.1 gal (888.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.1 gal (840.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 215.22 gal (860.86 qt)
177.38
709.5
Strike water volume at mash thickness of 1.5 qt/lb
177.38
709.5
Mash volume with grains
215.22
860.9
Grain absorption losses
-59.13
-236.5
Remaining sparge water volume (equipment estimates 104.1 g | 416.4 qt)
132
528
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 222.1 g | 888.4 qt)
250
1000
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.6
-2.4
Post boil Volume
220
880
Going into fermentor
220
880
Total:
309.38
1237.5
Equipment Profile Used:
System Default
"Capt Dunkel" Munich Dunkel beer recipe by Rayballs. All Grain, ABV 5.94%, IBU 9.03, SRM 32.39, Fermentables: (Munich, Vienna, Munich Type II (Dark), Melanoidin, Carafa III, Cherry Wood Smoked Malt) Hops: (Cascade)