Rasberry Sour - Beer Recipe - Brewer's Friend

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Rasberry Sour

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dale Duscher
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday October 19th 2023
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OG: 1.041 FG: 1.007 ABV: 4.5% IBU: 30

1.052
1.011
5.4%
31.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 36.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 18%
10 oz German - CaraFoam10 oz CaraFoam 37 1.8 3.8%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3%
8 oz Maltodextrin8 oz Maltodextrin 39 0 3%
6 lb Oregon Fruit - Raspberry - Seedless Red6 lb Raspberry - Seedless Red - (late fermenter addition) 4.83 0 36.1%
16.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 31.77 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 lb ras Water Agt Secondary 5 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Rasberry Sour" Fruit Beer recipe by Dale Duscher. All Grain, ABV 5.38%, IBU 31.77, SRM 3.86, Fermentables: (Brewers Malt 2-Row, White Wheat, CaraFoam, Acidulated Malt, Maltodextrin, Raspberry - Seedless Red) Hops: (Citra) Other: (ras)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-13 20:32 UTC