Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Weyermann - Pilsner | 36 | 1.5 | 52.6% | |
2 lb | Flaked Wheat | 34 | 2 | 10.5% | |
2 lb | Weyermann - Pale Wheat | 36 | 2 | 10.5% | |
1 lb | Flaked Oats | 33 | 2.2 | 5.3% | |
4 lb | Rice | 35.5 | 1 | 21.1% | |
19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.10 oz | Yakima Chief Hops - Cascade LupuLN2 (Cryo) | Lupulin Pellet | 11.8 | Boil | 60 min | 3.15 | 2% | |
0.30 oz | Yakima Chief Hops - Cascade LupuLN2 (Cryo) | Lupulin Pellet | 11.8 | Boil | 20 min | 5.72 | 6.1% | |
0.30 oz | Yakima Chief Hops - Cascade LupuLN2 (Cryo) | Lupulin Pellet | 11.8 | Boil | 5 min | 1.88 | 6.1% | |
0.30 oz | Yakima Chief Hops - Cascade LupuLN2 (Cryo) | Lupulin Pellet | 11.8 | Hop Stand at 80 °C | 10 min | 1.2 | 6.1% | |
0.50 oz | Yakima Chief Hops - Cascade LupuLN2 (Cryo) | Lupulin Pellet | 11.8 | Dry Hop (High Krausen) at 80 °C | 7 days | 10.2% | ||
0.50 oz | Yakima Chief Hops - Cascade LupuLN2 (Cryo) | Lupulin Pellet | 11.8 | Dry Hop at 80 °C | 10 days | 10.2% | ||
0.20 oz | Yakima Chief Hops - Loral | Pellet | 10.4 | Boil | 60 min | 5.55 | 4.1% | |
0.30 oz | Yakima Chief Hops - Loral | Pellet | 10.4 | Boil | 10 min | 3.02 | 6.1% | |
0.50 oz | Yakima Chief Hops - Loral | Pellet | 10.4 | Hop Stand at 80 °C | 10 min | 1.77 | 10.2% | |
0.50 oz | Yakima Chief Hops - Loral | Pellet | 10.4 | Dry Hop (High Krausen) at 19 °C | 10 days | 10.2% | ||
0.50 oz | Yakima Chief Hops - Loral | Pellet | 10.4 | Dry Hop at 19 °C | 10 days | 10.2% | ||
0.30 oz | Perle | Pellet | 8.2 | Boil | 45 min | 6.02 | 6.1% | |
0.30 oz | Perle | Pellet | 8.2 | Boil | 5 min | 1.31 | 6.1% | |
0.30 oz | Perle | Pellet | 8.2 | Boil at 80 °C | 10 min | 2.38 | 6.1% | |
4.90 oz / $ 0.00 |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Strike | 50 °C | -- | 10 min | |
67 °C | 67 °C | 45 min | |||
75 °C | 75 °C | 20 min | |||
15 L | Sparge | -- | -- | -- | |
Starting Mash Thickness:
3.65 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 31.5 |
Mash volume with grains | 37.1 |
Grain absorption losses | -8.6 |
Remaining sparge water volume (equipment estimates 9.2 L) | 6.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.1 L) | 28.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 25 |
Total: | 37.9 |
Equipment Profile Used: | System Default |