STEVE'S MILK SHAKE IPA - Beer Recipe - Brewer's Friend

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STEVE'S MILK SHAKE IPA

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday October 19th 2023
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1.066
1.013
7.1%
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4.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 52.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.5%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 36 2 10.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
4 lb Rice4 lb Rice 35.5 1 21.1%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 11.8 Boil 60 min 3.15 2%
0.30 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.3 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 11.8 Boil 20 min 5.72 6.1%
0.30 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.3 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 11.8 Boil 5 min 1.88 6.1%
0.30 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.3 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 11.8 Hop Stand at 80 °C 10 min 1.2 6.1%
0.50 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 11.8 Dry Hop (High Krausen) at 80 °C 7 days 10.2%
0.50 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 11.8 Dry Hop at 80 °C 10 days 10.2%
0.20 oz Yakima Chief Hops - Loral0.2 oz Loral Hops Pellet 10.4 Boil 60 min 5.55 4.1%
0.30 oz Yakima Chief Hops - Loral0.3 oz Loral Hops Pellet 10.4 Boil 10 min 3.02 6.1%
0.50 oz Yakima Chief Hops - Loral0.5 oz Loral Hops Pellet 10.4 Hop Stand at 80 °C 10 min 1.77 10.2%
0.50 oz Yakima Chief Hops - Loral0.5 oz Loral Hops Pellet 10.4 Dry Hop (High Krausen) at 19 °C 10 days 10.2%
0.50 oz Yakima Chief Hops - Loral0.5 oz Loral Hops Pellet 10.4 Dry Hop at 19 °C 10 days 10.2%
0.30 oz Perle0.3 oz Perle Hops Pellet 8.2 Boil 45 min 6.02 6.1%
0.30 oz Perle0.3 oz Perle Hops Pellet 8.2 Boil 5 min 1.31 6.1%
0.30 oz Perle0.3 oz Perle Hops Pellet 8.2 Boil at 80 °C 10 min 2.38 6.1%
4.90 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 50 °C -- 10 min
67 °C 67 °C 45 min
75 °C 75 °C 20 min
15 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.5
Mash volume with grains 37.1
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 9.2 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"STEVE'S MILK SHAKE IPA" Specialty IPA: New England IPA beer recipe by Brewer #391879. All Grain, ABV 7.05%, IBU 31.99, SRM 4.14, Fermentables: (Pilsner, Flaked Wheat, Pale Wheat, Flaked Oats, Rice) Hops: (Cascade LupuLN2 (Cryo), Loral, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-23 12:29 UTC