NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.1 liters
Post Boil Size: 20.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 98%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday October 19th 2023
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1.061
1.015
6.1%
45.0
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5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 48.3%
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 20.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
1 lb Honey Malt1 lb Honey Malt 37 25 6.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 13.96 8.7%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 10 min 19.93 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 76 °C 0 min 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 76 °C 0 min 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 76 °C 0 min 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 11.13 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 7 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 7 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 8.3%
12.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
3.35 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 10 180 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.4352 L Strike 68 °C 67 °C 60 min
2.2024 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.3
Mash volume with grains 28.7
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 6.9 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 22.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.6 L) 20.7
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.1 L) 20
Total: 29.6  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Lazer J. All Grain, ABV 6.07%, IBU 45.02, SRM 7, Fermentables: (Pilsner, Pale 2-Row, Flaked Wheat, Honey Malt, Flaked Oats, Flaked Barley) Hops: (Citra, El Dorado, Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-06-08 17:49 UTC