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Awesome Recipe

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday October 19th 2023
1.050
1.013
5.0%
51.4
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Carahell3 kg Carahell 34 10 60%
1 kg Weyermann - Isaria 19241 kg Isaria 1924 35.8 3.3 20%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 18.27 20%
25 g Yakima Chief Hops - Citra25 g Citra Hops Pellet 13 Boil 15 min 23.57 20%
25 g Yakima Valley Hops - Citra25 g Citra Hops Pellet 13.1 Boil 5 min 9.54 20%
50 g Yakima Valley Hops - Citra50 g Citra Hops Pellet 13.1 Dry Hop (High Krausen) 0 days 40%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.7 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #408629. All Grain, ABV 4.97%, IBU 51.39, SRM 9.84, Fermentables: (Carahell, Isaria 1924, Pale Ale) Hops: (Hallertau Tradition (Germany), Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-19 11:07 UTC