Suck My Bock - Beer Recipe - Brewer's Friend

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Suck My Bock

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday October 19th 2023
1.062
1.010
6.8%
23.4
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Bairds - Maris Otter Pale Ale3.5 lb Maris Otter Pale Ale 37.5 2.5 47.9%
3.25 lb Munich - Light 10L3.25 lb Munich - Light 10L 33 10 44.4%
6 oz German - CaraMunich III6 oz CaraMunich III 34 57 5.1%
3 oz Weyermann - Carafa Special Type II3 oz Carafa Special Type II 29.9 425 2.6%
7.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 16.1 Boil 30 min 23.39 100%
9 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.2 12.8  
Mash volume with grains 3.78 15.1  
Grain absorption losses -0.91 -3.7  
Remaining sparge water volume (equipment estimates 1.73 g | 6.9 qt) 1.21 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.76 g | 15 qt) 3.25 13  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.41 17.7
Equipment Profile Used: System Default
 
Notes

single decoction mash:
-mash at 141 for 30 mins
-pull grains and wort and boil for 15 mins
-return to rest of mash and raise to 156 for another 30
-increase to 168 for 10 mins

OG: 1.063
FG:

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  • Last Updated: 2023-10-28 17:09 UTC