Kölsch #2 - Mandarina Bavaria - Beer Recipe - Brewer's Friend

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Kölsch #2 - Mandarina Bavaria

163 calories 14.4 g 12 L
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20.97 liters
Post Boil Size: 16.93 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 89% (brew house)
Source: 9-0
Calories: 163 calories (Per 12L)
Carbs: 14.4 g (Per 12L)
Created: Thursday October 19th 2023
1.050
1.009
5.4%
32.3
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Ireks - Pilsner Malt3 kg Pilsner Malt 36 1.8 88.5%
0.26 kg Viking - Wheat Malt0.26 kg Wheat Malt 38 2.5 7.7%
0.13 kg Weyermann - Carapils0.13 kg Carapils 34.5 2.1 3.8%
3.39 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Mandarina Bavaria (8.5 AA)9 g Mandarina Bavaria (8.5 AA) Hops Pellet 8 First Wort 90 min 11.85 10.7%
5 g Mandarina Bavaria (8.5 AA)5 g Mandarina Bavaria (8.5 AA) Hops Pellet 8 Boil 60 min 5.99 6%
15 g Mandarina Bavaria (8.5 AA)15 g Mandarina Bavaria (8.5 AA) Hops Pellet 8 Boil 20 min 10.88 17.9%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8 Boil 5 min 3.58 17.9%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 10.4 Whirlpool at 76 °C 20 min 47.6%
84 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Salt Water Agt Mash 1 hr.
5.35 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Kölsch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 15 52 109 86 152
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Infusion 68 °C 64 °C 60 min
6.2 L Sparge 98 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.1 L) 25.3
Mash volume with grains (equipment estimates 29.4 L) 27.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16.9
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.3
Volume into fermentor 18
Total: 25.3  
Equipment Profile Used: System Default
 
Notes

Paineen alle n. 18 - 20 asteessa ensimmäinen viikko. 12 psi paine.

Eka satsi pienellä kuivahumaloinnilla.

Piti tulla 14 litraa, mutta tulikin päälle 20 litraa.

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  • Last Updated: 2025-01-31 20:06 UTC