2hl sorghum beer - Beer Recipe - Brewer's Friend

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2hl sorghum beer

130 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: 254 Brewing Co
Calories: 130 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Thursday October 19th 2023
10.8 °P
1.9 °P
4.7%
6.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg Malteurop - Pilsen Malt23 kg Pilsen Malt 37.44 1.7 69.7%
10 kg Briess - LME White Grain Sorghum10 kg LME White Grain Sorghum 34.5 3 30.3%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g CO2 Extract10 g CO2 Extract Hops Extract 44.5 Boil 60 min 5.74 14.3%
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 5.5 Whirlpool 15 min 0.83 85.7%
70 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 753 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kikuyu Minerals
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 L Infusion 65 °C 63 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.75 L. Suggest reducing initial water volume to 45.4 L and adding 160.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.18 L. Suggest reducing initial water volume to 30.22 L and adding 61.78 L sparge/top-off. 92
Strike water volume at mash thickness of 4 L/kg 92
Mash volume with grains 107.2
Grain absorption losses -23
Remaining sparge water volume 154.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.1
Pre boil volume (equipment estimates 205.8 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 224.3 L) 200
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 199.7
Total: 246.8  
Equipment Profile Used: System Default
"2hl sorghum beer" International Pale Lager beer recipe by 254 Brewing Co. All Grain, ABV 4.71%, IBU 6.57, SRM 3.09, Fermentables: (Pilsen Malt, LME White Grain Sorghum) Hops: (CO2 Extract, Styrian Goldings)
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  • Last Updated: 2023-10-19 06:29 UTC