Tomasito Stout - Beer Recipe - Brewer's Friend

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Tomasito Stout

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 84 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Arnulfo
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday October 18th 2023
1.050
1.011
5.0%
26.4
30.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Dingemans - Pale Ale 10 kg Pale Ale 37.72 3.9 66.3%
1.50 kg Bestmalz - BEST Caramel Munich III1.5 kg BEST Caramel Munich III 34.5 63 10.8%
1.50 kg Bestmalz - BEST Chocolate1.5 kg BEST Chocolate 34.5 337.82 10.8%
0.92 kg Flaked Rice0.915 kg Flaked Rice 40 0.5 6.6%
0.25 kg Briess - Brewers Oat Flakes / Flaked oats0.25 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 1.8%
0.50 kg Soft Candi Sugar - Blond0.5 kg Soft Candi Sugar - Blond 38 5 3.6%
14.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 14.4 Boil 60 min 9.37 16.7%
15 g cascade15 g cascade Hops Pellet 7.8 Boil 30 min 3.9 16.7%
15 g Nugget15 g Nugget Hops Pellet 12.3 Boil 10 min 2.9 16.7%
15 g Nugget15 g Nugget Hops Pellet 12.3 Boil 60 min 8 16.7%
15 g Magnum15 g Magnum Hops Pellet 14.4 Boil 10 min 2.26 16.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 16.7%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.45 bar       Temp: 18 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
CERVECERIA DON TOMASITO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 4 3 20 0 21.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.11 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.1 L. Suggest reducing initial water volume to 45.4 L and adding 31.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.84 L. Suggest reducing strike water volume to 36.05 L and adding 6.44 L sparge/top-off. 42.5
Strike water volume at mash thickness of 3 L/kg 42.5
Mash volume with grains 51.8
Grain absorption losses -14.2
Remaining sparge water volume (equipment estimates 49.3 L) 56.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 77.1 L) 84
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 70
Going into fermentor 70
Total: 98.7  
Equipment Profile Used: System Default
"Tomasito Stout" Oatmeal Stout beer recipe by Arnulfo. All Grain, ABV 5.01%, IBU 26.43, SRM 30.72, Fermentables: (Pale Ale , BEST Caramel Munich III, BEST Chocolate, Flaked Rice, Brewers Oat Flakes / Flaked oats, Soft Candi Sugar - Blond) Hops: (Magnum, cascade, Nugget, Cascade)
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  • Last Updated: 2023-10-25 23:03 UTC