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Awesome Recipe

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday October 18th 2023
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OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 41

1.044
1.011
4.3%
39.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Bestmalz - BEST Pale ale3.4 kg BEST Pale ale 38.1 2.81 80%
350 g Bestmalz - BEST Caramel Munich I350 g BEST Caramel Munich I 34.5 35 8.2%
500 g Flaked Oats500 g Flaked Oats 33 2.2 11.8%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Comet16 g Comet Hops Pellet 9.2 Boil 60 min 19.83 17.6%
10 g Citra10 g Citra Hops Pellet 13.3 Boil 5 min 3.57 11%
10 g Mosaic10 g Mosaic Hops Pellet 11 Boil 5 min 2.95 11%
10 g Galaxy10 g Galaxy Hops Pellet 15.6 Boil 5 min 4.19 11%
15 g Citra15 g Citra Hops Pellet 9.2 Hop Stand at 85 °C 20 min 2.23 16.5%
15 g Mosaic15 g Mosaic Hops Pellet 11 Hop Stand at 85 °C 20 min 2.67 16.5%
15 g Galaxy15 g Galaxy Hops Pellet 15.6 Hop Stand at 85 °C 20 min 3.79 16.5%
91 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 69 °C 69 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.9
Mash volume with grains 14.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20.4 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 21
Total: 34.2  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by mili. All Grain, ABV 4.34%, IBU 39.24, SRM 6.79, Fermentables: (BEST Pale ale, BEST Caramel Munich I, Flaked Oats) Hops: (Comet, Citra, Mosaic, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-31 11:34 UTC