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ESB

191 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 131.33 gallons
Post Boil Size: 120.53 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday October 18th 2023
1.057
1.019
4.9%
33.1
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Pale Ale220 lb Pale Ale 36.34 3.5 80.7%
21 lb Crisp Malting - Crystal Dark - 77L21 lb Crystal Dark - 77L 33.1 77 7.7%
21 lb Weyermann - Munich Type I21 lb Munich Type I 38 6 7.7%
10.50 lb Crisp Malting - Caramalt 15L10.5 lb Caramalt 15L 32.7 17.5 3.9%
272.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Yakima Chief Hops - Magnum18 oz Magnum Hops Pellet 11.9 Boil 60 min 29.63 30%
21 oz Artisan - Fuggle (US)21 oz Fuggle (US) Hops Pellet 4.7 Boil 5 min 2.72 35%
21 oz East Kent Goldings21 oz East Kent Goldings Hops Pellet 5.8 Boil 1 min 0.73 35%
60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Chalk Water Agt Mash 1 hr.
80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
220 g Epsom Salt Water Agt Mash 1 hr.
265 g Gypsum Water Agt Mash 1 hr.
35 g Salt Water Agt Mash 1 hr.
110 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
13 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 41 113 100 480 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95.61 gal Strike 162 °F 152 °F 60 min
50 gal Sparge 165 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 124.28 gal (497.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 112.28 gal (449.12 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 123.99 gal (495.95 qt) 102.19 408.8  
Strike water volume at mash thickness of 1.5 qt/lb 102.19 408.8  
Mash volume with grains (equipment estimates 114.52 g | 458.1 qt) 123.99 496  
Grain absorption losses -34.06 -136.3  
Remaining sparge water volume (equipment estimates 56.41 g | 225.6 qt) 63.46 253.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 124.28 g | 497.1 qt) 131.33 525.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil Volume 120.53 482.1  
Top off amount 9.47 37.9  
Going into fermentor 130 520  
Total: 165.64 662.6
Equipment Profile Used: System Default
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by Mufasa's Brewing. All Grain, ABV 4.94%, IBU 33.08, SRM 11.94, Fermentables: (Pale Ale, Crystal Dark - 77L, Munich Type I, Caramalt 15L) Hops: (Magnum, Fuggle (US), East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2023-10-18 21:34 UTC