ESB
191 calories
23.1 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
95.61 gal |
|
Strike |
162 °F |
152 °F |
60 min |
50 gal |
|
Sparge |
165 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 124.28 gal (497.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 112.28 gal (449.12 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 123.99 gal (495.95 qt)
|
102.19 |
408.8
|
Strike water volume at mash thickness of 1.5 qt/lb
|
102.19 |
408.8
|
Mash volume with grains (equipment estimates 114.52 g | 458.1 qt)
|
123.99 |
496
|
Grain absorption losses
|
-34.06 |
-136.3
|
Remaining sparge water volume (equipment estimates 56.41 g | 225.6 qt)
|
63.46 |
253.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 124.28 g | 497.1 qt)
|
131.33 |
525.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-2.25 |
-9
|
Post boil Volume
|
120.53 |
482.1
|
Top off amount
|
9.47 |
37.9
|
Going into fermentor
|
130 |
520
|
Total:
|
165.64
|
662.6
|
Equipment Profile Used: |
System Default |
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by Mufasa's Brewing. All Grain, ABV 4.94%, IBU 33.08, SRM 11.94, Fermentables: (Pale Ale, Crystal Dark - 77L, Munich Type I, Caramalt 15L) Hops: (Magnum, Fuggle (US), East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2023-10-18 21:34 UTC