Brunch Stout - Beer Recipe - Brewer's Friend

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Brunch Stout

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday October 18th 2023
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OG: 1.091 FG: 1.030 ABV: 7.9% IBU: 38

1.068
1.016
6.8%
36.1
49.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Viking - 2-row Xtra Pale Europe13 lb 2-row Xtra Pale Europe 36.8 1.7 77.6%
1 lb Briess - Chocolate1 lb Chocolate 25 350 6%
12 oz Briess - Roasted Barley12 oz Roasted Barley 33.1 300 4.5%
8 oz Briess - Black Malt8 oz Black Malt 27 500 3%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 24.81 10%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 25 min 5.54 10%
4 oz cacao nibs4 oz cacao nibs Hops Fresh 0 Boil 15 min 40%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 10 min 5.78 20%
2 oz coffee2 oz coffee Hops Fresh 0 Aroma 0 min 20%
10 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.61 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.61 18.4  
Mash volume with grains 5.95 23.8  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 0.74 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.34 21.4
Equipment Profile Used: System Default
"Brunch Stout" Imperial Stout beer recipe by Brian Lupo. All Grain, ABV 6.79%, IBU 36.13, SRM 49.59, Fermentables: (2-row Xtra Pale Europe, Chocolate, Roasted Barley, Black Malt, Caramel Malt - 120L, Flaked Oats) Hops: (Nugget, Willamette, cacao nibs, coffee)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-23 01:29 UTC