Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

320 calories 28.7 g .5 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert James
Calories: 320 calories (Per .5L)
Carbs: 28.7 g (Per .5L)
Created: Wednesday October 18th 2023
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Andy142 Chocolate Oatmeal Stout (peanut butter & vanilla )

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OG: 1.069 FG: 1.014 ABV: 7.2% IBU: 29

1.069
1.013
7.3%
29.2
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Crisp Malting - Finest Maris Otter4.6 kg Finest Maris Otter 38 3 66.1%
0.90 kg Crisp Malting - Flaked Torrified Oats0.9 kg Flaked Torrified Oats 33 3.2 12.9%
0.55 kg Crisp Malting - Chocolate Malt0.55 kg Chocolate Malt 32.66 450 7.9%
0.70 kg United Kingdom - Crystal 50L0.7 kg Crystal 50L 34 50 10.1%
0.15 kg Simpsons - Munich Malt0.15 kg Munich Malt 36.8 8 2.2%
0.06 kg Crisp Malting - Black0.06 kg Black 34.5 600 0.9%
6.96 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops £ 0.00 / g
£ 0.00 		Pellet 5 Boil 50 min 29.16 100%
70 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 67 °C 67 °C 60 min
14 L Fly Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.4
Mash volume with grains 30
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11.5 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 28.9  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Robert James. All Grain, ABV 7.33%, IBU 29.16, SRM 40.27, Fermentables: ( Finest Maris Otter, Flaked Torrified Oats, Chocolate Malt, Crystal 50L, Munich Malt, Black) Hops: (East Kent Goldings) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-20 16:11 UTC