Rho Beta Beer (11° 4,4% 37 IBU pale lager, 10/2023, "PBF") - Beer Recipe - Brewer's Friend

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Rho Beta Beer (11° 4,4% 37 IBU pale lager, 10/2023, "PBF")

203 calories 20.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.02 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: G@G Homebrewing
Hop Utilization: 98%
Calories: 203 calories (Per 0.5L)
Carbs: 20.1 g (Per 0.5L)
Created: Wednesday October 18th 2023
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190 Czech Pils

by Stephen Norrie

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 43

1.044
1.010
4.4%
36.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg German - Bohemian Pilsner9 kg Bohemian Pilsner 38 3.57 94.7%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 4.11 5.3%
9.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Charles Faram - Premiant35 g Premiant Hops Pellet 9 Boil 90 min 18.82 35%
30 g Charles Faram - Premiant30 g Premiant Hops Pellet 9 Boil 30 min 11.59 30%
35 g Charles Faram - Premiant35 g Premiant Hops Pellet 9 Boil 10 min 6.38 35%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 g Protafloc Other Boil 15 min.
20 g Gelatin Other Secondary 1 days
 
Yeast
brewmaster - Brewmaster Pilsner Style Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 822 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 298.7 g       Temp: 12 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 63 °C 63 °C 40 min
Infusion -- 72 °C 20 min
Infusion -- 76 °C 10 min
35 L Fly Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.05 L. Suggest reducing initial water volume to 45.4 L and adding 13.65 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 34.7
Mash volume with grains 40.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 34.8 L) 34.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.1 L) 59
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 69.4  
Equipment Profile Used: System Default
 
Notes

Diacetyl pause 16°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h.

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  • Last Updated: 2023-10-22 12:03 UTC