First Gold Pale - Beer Recipe - Brewer's Friend

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First Gold Pale

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday October 18th 2023
1.040
1.007
4.3%
33.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g BE - Pale Ale1200 g Pale Ale 38 3.4 55.6%
90 g Crisp Malting - Dextrin Malt90 g Dextrin Malt 36.8 1.8 4.2%
90 g Simpsons - Crystal Medium90 g Crystal Medium 33 65.01 4.2%
90 g Simpsons - Wheat Malt90 g Wheat Malt 36.576 2.8 4.2%
690 g United Kingdom - Maris Otter Pale690 g Maris Otter Pale 38 3.75 31.9%
2,160 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g First Gold11 g First Gold Hops Leaf/Whole 7.4 Boil 60 min 18.45 45.8%
13 g East Kent Goldings13 g East Kent Goldings Hops Leaf/Whole 5.2 Boil 60 min 15.32 54.2%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
3 g Irish Moss Fining Mash 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Steeping -- 65 °C 90 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.8
Mash volume with grains 8.2
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 14.1 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 18.1  
Equipment Profile Used: System Default
"First Gold Pale" Standard/Ordinary Bitter beer recipe by Brewer #336392. All Grain, ABV 4.28%, IBU 33.76, SRM 6.73, Fermentables: (Pale Ale, Dextrin Malt, Crystal Medium, Wheat Malt, Maris Otter Pale) Hops: (First Gold, East Kent Goldings) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Irish Moss)
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  • Last Updated: 2023-11-11 22:24 UTC