Golden Otter Bitter - Beer Recipe - Brewer's Friend

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Golden Otter Bitter

159 calories 17.9 g 11.5 oz
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Beer Stats
Method: BIAB
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: The Royal Otter
Calories: 159 calories (Per 11.5oz)
Carbs: 17.9 g (Per 11.5oz)
Created: Wednesday October 18th 2023
1.048
1.014
4.4%
17.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Muntons - Maris Otter4 lb Maris Otter 38 2.3 40%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 20%
2 lb Honey Malt2 lb Honey Malt 37 25 20%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 15 min 17.56 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.26 psi       Temp: 65 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.93 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.04 g | 32.2 qt) 8.66 34.6  
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) 9.46 37.8  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.16 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Golden Otter Bitter" Scottish Export 80/- beer recipe by The Royal Otter. BIAB, ABV 4.39%, IBU 17.56, SRM 11.87, Fermentables: (Maris Otter, Pale 6-Row, Honey Malt, Caramel / Crystal 20L) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-18 13:51 UTC