Tree House - Beer Recipe - Brewer's Friend

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Tree House

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nate Lanier
Hop Utilization: 98%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday October 18th 2023
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OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 37

1.066
1.012
7.0%
40.9
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb United Kingdom - Golden Promise5.6 lb Golden Promise 37 3 85%
10.80 oz Flaked Oats10.8 oz Flaked Oats 33 2.2 10.2%
5 oz German - CaraFoam5 oz CaraFoam 37 1.8 4.7%
105.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.65 g Yakima Valley Hops - Magnum7.65 g Magnum Hops Pellet 12.6 Boil 60 min 23.27 3.8%
3.10 g Yakima Valley Hops - Citra3.1 g Citra Hops Pellet 13.2 Boil 20 min 5.98 1.5%
3.40 g Yakima Valley Hops - Simcoe3.4 g Simcoe Hops Pellet 11.7 Boil 20 min 5.82 1.7%
6.23 g Yakima Valley Hops - Amarillo6.23 g Amarillo Hops Pellet 6.4 Boil 20 min 5.83 3.1%
2.65 g Yakima Valley Hops - Citra2.65 g Citra Hops Pellet 13.2 Boil 0 min 1.3%
3 g Yakima Valley Hops - Simcoe3 g Simcoe Hops Pellet 11.7 Boil 0 min 1.5%
5.50 g Yakima Valley Hops - Amarillo5.5 g Amarillo Hops Pellet 6.4 Boil 0 min 2.7%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 11.7 Dry Hop 3 days 0.01 28.1%
2 oz Yakima Valley Hops - LUPOMAX Amarillo2 oz LUPOMAX Amarillo Hops Pellet 14 Dry Hop 0 days 0.01 28.1%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop 3 days 0.01 28.1%
201.63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
3 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72.2 8.5 17 130.3 65.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.76 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.37 g | 21.5 qt) 5.11 20.5  
Mash volume with grains (equipment estimates 5.89 g | 23.6 qt) 5.64 22.6  
Grain absorption losses -0.82 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 4.04 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3 g | 12 qt) 2.75 11  
Total: 5.11 20.5
Equipment Profile Used: System Default
"Tree House" Specialty IPA: New England IPA beer recipe by Nate Lanier. BIAB, ABV 7.01%, IBU 40.93, SRM 5.59, Fermentables: (Golden Promise, Flaked Oats, CaraFoam) Hops: (Magnum, Citra, Simcoe, Amarillo, LUPOMAX Amarillo, LUPOMAX Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Yeast Nutrient)
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  • Last Updated: 2023-11-16 16:47 UTC