5bbl lager - Beer Recipe - Brewer's Friend

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5bbl lager

235 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 123.5 gallons
Post Boil Size: 116 gallons
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: philbilly
Calories: 235 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday October 18th 2023
17.4 °P
2.9 °P
7.9%
28.1
5.5
5.5
229.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Proximity - Pilsen Malt165 lb Pilsen Malt $ 0.78 / lb
$ 128.70 		37.5 1.8 55.9%
110 lb Proximity - Pale Ale Malt110 lb Pale Ale Malt 37 3.5 37.3%
20 lb Proximity - Dextrine Malt20 lb Dextrine Malt 34.5 3 6.8%
295 lbs / $ 128.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Hersbrucker24 oz Hersbrucker Hops Pellet 5.7 Boil 60 min 20.23 60%
16 oz Mandarina Bavaria16 oz Mandarina Bavaria Hops Pellet 9.2 Boil 10 min 7.89 40%
40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
40 g gypsum (calcium sulfate) Water Agt Mash 0 min.
25 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
7 g Sea salt Spice Mash 0 min.
50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 101.00 / each
$ 101.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2541 B cells required
$ 101.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
103.25 gal Strike 164 °F 152 °F 60 min
58.23 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113 gal (452 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101 gal (404 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 126.85 gal (507.4 qt) 103.25 413  
Strike water volume at mash thickness of 1.4 qt/lb 103.25 413  
Mash volume with grains 126.85 507.4  
Grain absorption losses -36.88 -147.5  
Remaining sparge water volume (equipment estimates 46.88 g | 187.5 qt) 57.38 229.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 113 g | 452 qt) 123.5 494  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 110 g | 440 qt) 116 464  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 116 g | 464 qt) 110 440  
Total: 160.63 642.5
Equipment Profile Used: System Default
"5bbl lager" Belgian Golden Strong Ale beer recipe by philbilly. All Grain, ABV 7.92%, IBU 28.12, SRM 5.53, Fermentables: (Pilsen Malt, Pale Ale Malt, Dextrine Malt) Hops: (Hersbrucker, Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt (MgSO4), Sea salt, Lactic acid)
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  • Last Updated: 2023-10-18 15:47 UTC