White Stout Base - Beer Recipe - Brewer's Friend

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White Stout Base

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday October 18th 2023
1.056
1.011
5.9%
56.4
7.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 53.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 17.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 17.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.9%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.8%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 31.88 50%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 24.5 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Coffee Beans Flavor Secondary 0 min.
6 oz Cocao Nibs Flavor Secondary 0 min.
1 g Vanilla Bean Flavor Secondary 0 min.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
0.50 g Table Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.19 g | 32.8 qt) 9.15 36.6  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 10.05 40.2  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.15 36.6
Equipment Profile Used: System Default
"White Stout Base" American Stout beer recipe by NLurbanpirate. BIAB, ABV 5.92%, IBU 56.38, SRM 7.4, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Caramel / Crystal 20L, Acidulated Malt) Hops: (Columbus) Other: (Coffee Beans, Cocao Nibs, Vanilla Bean, Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-18 12:36 UTC