Tailgate Festbier - Beer Recipe - Brewer's Friend

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Tailgate Festbier

158 calories 15.6 g 14 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Hughes
Calories: 158 calories (Per 14oz)
Carbs: 15.6 g (Per 14oz)
Created: Wednesday October 18th 2023
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Festbier v2

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OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 21

1.048
1.011
4.9%
23.0
7.3
5.3
27.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bestmalz - BEST Pilsen6 lb BEST Pilsen $ 2.25 / lb
$ 13.50 		37 1.9 58.2%
3 lb Bestmalz - Best RED X3 lb Best RED X $ 3.00 / lb
$ 9.00 		36 12 29.1%
1 lb Bestmalz - BEST Vienna1 lb BEST Vienna 37 3.8 9.7%
3 oz Weyermann - Acidulated3 oz Acidulated $ 2.50 / lb
$ 0.47 		27 3.4 1.8%
2 oz Bestmalz - BEST Melanoidin2 oz BEST Melanoidin 34.5 27 1.2%
10.31 lbs / $ 22.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 6.5 Boil 45 min 23.04 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.10 g Epsom Salt Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 150 °F 144 °F 40 min
144 °F 158 °F 2 min
158 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 8.54 34.2  
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) 9.36 37.5  
Grain absorption losses -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Tailgate Festbier" Festbier beer recipe by Josh Hughes. BIAB, ABV 4.85%, IBU 23.04, SRM 7.26, Fermentables: ( BEST Pilsen, Best RED X, BEST Vienna, Acidulated, BEST Melanoidin) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-18 01:25 UTC