Classical Imperial Stout - Beer Recipe - Brewer's Friend

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Classical Imperial Stout

17680 calories 1792.6 g 23 L
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.13 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 17680 calories (Per 23L)
Carbs: 1792.6 g (Per 23L)
Created: Tuesday October 17th 2023
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Ukrainian Imperial Stout

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OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

1.082
1.020
8.0%
60.1
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Extra Pale Ale Malt5.5 kg Extra Pale Ale Malt 35.82 2.2 58.2%
2 kg German - Vienna2 kg Vienna 37 4 21.2%
0.70 kg German - CaraMunich II0.7 kg CaraMunich II 34 46 7.4%
0.35 kg German - Chocolate Wheat0.35 kg Chocolate Wheat 31 413 3.7%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 3.2%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 6.3%
9.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bravo15 g Bravo Hops Pellet 16.7 Boil 60 min 23.15 16.7%
30 g First Gold30 g First Gold Hops Pellet 8 Boil 60 min 22.18 33.3%
10 g First Gold10 g First Gold Hops Pellet 8 Boil 30 min 5.68 11.1%
10 g Cluster10 g Cluster Hops Pellet 7.4 Boil 30 min 5.26 11.1%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 10 min 3.77 27.8%
90 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 34.5
Mash volume with grains 40.7
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 6 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 40.5  
Equipment Profile Used: System Default
"Classical Imperial Stout" Russian Imperial Stout beer recipe by Girona Brewers. All Grain, ABV 8.03%, IBU 60.05, SRM 36.17, Fermentables: (Extra Pale Ale Malt, Vienna, CaraMunich II, Chocolate Wheat, Carafa I, Flaked Oats) Hops: (Bravo, First Gold, Cluster, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-17 22:18 UTC