Family Day Juice - Beer Recipe - Brewer's Friend

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Family Day Juice

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday October 17th 2023
1.065
1.016
6.4%
36.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pilsner22 lb Pilsner 37 1.8 78.6%
4 lb American - White Wheat4 lb White Wheat 40 2.8 14.3%
1 lb Crisp Malting - Flaked Torrified Oats1 lb Flaked Torrified Oats 33 3.2 3.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 18.76 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 8.06 15.4%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 23.1%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Hop Stand at 185 °F 10 min 2.7 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hopback at 185 °F 10 min 3.9 15.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hop Stand at 185 °F 10 min 3.2 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 7.4 18 122 124.8 56.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains (equipment estimates 14.38 g | 57.5 qt) 14.49 58  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Hops absorption losses (hopback) -0.04 -0.2  
Top off amount 0.11 0.5  
Going into fermentor 12 48  
Total: 17.25 69
Equipment Profile Used: System Default
"Family Day Juice" Specialty IPA: New England IPA beer recipe by Brewer #408508. All Grain, ABV 6.38%, IBU 36.62, SRM 4.28, Fermentables: (Pilsner, White Wheat, Flaked Torrified Oats, Carapils (Dextrine Malt)) Hops: (Simcoe, Citra, Galaxy, Strata , Mosaic) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate))
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  • Last Updated: 2023-10-17 21:15 UTC