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Awesome Recipe

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday October 17th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Western - Premium 2-Row20 lb Premium 2-Row 37 2 82.1%
14 oz Bestmalz - BEST Acidulated14 oz BEST Acidulated 35.9 2.81 3.6%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 8.2%
1.50 lb Briess - Caramel Malt - 60L1.5 lb Caramel Malt - 60L 35.4 60 6.2%
24.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.2 Boil 60 min 26.71 25%
1 oz Columbus1 oz Columbus Hops Pellet 15.2 Boil 30 min 20.53 25%
2 oz Centennial2 oz Centennial Hops Pellet 19.2 Boil 0 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.14 36.6  
Mash volume with grains 11.09 44.4  
Grain absorption losses -3.05 -12.2  
Remaining sparge water volume (equipment estimates 6.81 g | 27.2 qt) 7.16 28.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.3 65.2
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #43078. All Grain, ABV 5.6%, IBU 47.24, SRM 8.35, Fermentables: (Premium 2-Row, BEST Acidulated, Carapils Malt, Caramel Malt - 60L) Hops: (Columbus, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-17 21:24 UTC