Sour Frutilla - Beer Recipe - Brewer's Friend

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Sour Frutilla

133 calories 10.8 g 12 oz
El Growler
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: El Growler
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Tuesday October 17th 2023
1.041
1.006
4.6%
24.7
3.2
5.8
66,698.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg American - Pilsner $ 1,125.00 / kg
$ 28,125.00 		37 1.8 78.1%
5 kg Patagonia - Patagonia Vienna5 kg Patagonia Vienna $ 1,290.00 / kg
$ 6,450.00 		37 2.9 15.6%
2 kg Oregon Fruit - Strawberry - Seedless2 kg Strawberry - Seedless 4.39 0 6.3%
32 kg / $ 34,575.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Hallertauer Tradition200 g Hallertauer Tradition Hops $ 21,068.00 / kg
$ 4,213.60 		Pellet 5.5 Boil 70 min 19.54 57.1%
150 g Barth-Haas - Hallertauer Tradition150 g Hallertauer Tradition Hops $ 21,068.00 / kg
$ 3,160.20 		Pellet 5.5 Boil 10 min 5.14 42.9%
350 g / $ 7,373.80
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
150 Grams
Cost:
$ 165.00 / g
$ 24,750.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 573 B cells required
$ 24,750.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Agua valdivia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.45 L. Suggest reducing initial water volume to 45.4 L and adding 122.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.3 L. Suggest reducing strike water volume to 25.6 L and adding 83.9 L sparge/top-off. 109.5
Strike water volume at mash thickness of 3.7 L/kg 109.5
Mash volume with grains 129.3
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 86.9 L) 79.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 167.5 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 160
Going into fermentor 160
Total: 189  
Equipment Profile Used: System Default
"Sour Frutilla" Fruit Lambic beer recipe by El Growler. All Grain, ABV 4.57%, IBU 24.68, SRM 3.24, Fermentables: ( American - Pilsner, Patagonia Vienna, Strawberry - Seedless) Hops: (Hallertauer Tradition)
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  • Last Updated: 2023-10-17 20:22 UTC