Weird Old Yorkshire
196 calories
21.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Fuggles15 g Fuggles Hops |
|
Leaf/Whole |
6.7 |
Boil
|
60 min |
11.7 |
25% |
15 g |
Challenger15 g Challenger Hops |
|
Leaf/Whole |
7.99 |
Boil
|
60 min |
13.95 |
25% |
15 g |
Progress15 g Progress Hops |
|
Leaf/Whole |
6.8 |
Boil
|
60 min |
11.87 |
25% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
5.27 |
Boil
|
10 min |
3.34 |
25% |
60 g
/ £ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
|
67 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.9 L)
|
34.4 |
Mash volume with grains (equipment estimates 36.3 L)
|
37.8 |
Grain absorption losses
|
-5.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 27 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Weird Old Yorkshire" British Strong Ale beer recipe by BenSw. BIAB, ABV 5.51%, IBU 40.86, SRM 20.05, Fermentables: (Maris Otter pale, Torrefied Wheat, Chocolate Wheat, Chocolate Malt, DRC, Crystal T50, Golden Syrup) Hops: (Fuggles, Challenger, Progress, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-17 19:42 UTC