Weird Old Yorkshire 24 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weird Old Yorkshire 24

195 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday October 17th 2023
Similar Recipes

Honey Brown - British Ale

by Toombstone

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 45

1.059
1.014
5.9%
41.8
20.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Simpsons - Maris Otter pale4.2 kg Maris Otter pale 38 2.4 76.2%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 9.1%
80 g Weyermann - Chocolate Wheat80 g Chocolate Wheat 34.8 415 1.5%
80 g Simpsons - Chocolate Malt80 g Chocolate Malt 31.7 444 1.5%
200 g Simpsons - DRC200 g DRC 34.7 115 3.6%
150 g Simpsons - Crystal T50150 g Crystal T50 34 50 2.7%
300 g Tate and Lyle - Golden Syrup300 g Golden Syrup 40 1 5.4%
5,510 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Leaf/Whole 6.7 Boil 60 min 11.7 25%
15 g Challenger15 g Challenger Hops Leaf/Whole 7.99 Boil 60 min 13.95 25%
15 g Progress15 g Progress Hops Leaf/Whole 6.8 Boil 60 min 11.87 25%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 6.7 Boil 10 min 4.24 25%
60 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
7 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.9 L) 15.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Weird Old Yorkshire 24" British Strong Ale beer recipe by BenSw. All Grain, ABV 5.89%, IBU 41.76, SRM 20.05, Fermentables: (Maris Otter pale, Torrefied Wheat, Chocolate Wheat, Chocolate Malt, DRC, Crystal T50, Golden Syrup) Hops: (Fuggles, Challenger, Progress) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Gypsum, Salt)
Last Updated and Sharing
 
175
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-05 07:22 UTC