Weird Old Yorkshire 24 b - Beer Recipe - Brewer's Friend

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Weird Old Yorkshire 24 b

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.7 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday October 17th 2023
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OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 45

1.055
1.013
5.5%
42.0
20.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Maris Otter pale4.5 kg Maris Otter pale 38 2.4 73.1%
0.70 kg Crisp Malting - Torrefied Wheat0.7 kg Torrefied Wheat 36.8 3 11.4%
90 g Weyermann - Chocolate Wheat90 g Chocolate Wheat 34.8 415 1.5%
90 g Simpsons - Chocolate Malt90 g Chocolate Malt 31.7 444 1.5%
300 g Simpsons - DRC300 g DRC 34.7 115 4.9%
180 g Simpsons - Crystal T50180 g Crystal T50 34 50 2.9%
300 g Tate and Lyle - Golden Syrup300 g Golden Syrup 40 1 4.9%
6,160 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 6.7 Boil 60 min 12.76 26.7%
15 g Challenger15 g Challenger Hops Leaf/Whole 7.99 Boil 60 min 11.41 20%
20 g Progress20 g Progress Hops Leaf/Whole 6.8 Boil 60 min 12.95 26.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 7 Boil 10 min 4.83 26.7%
75 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.89 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 67 °C 67 °C 60 min
14 L Sparge 67 °C 67 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.4
Mash volume with grains 25.3
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.2 L) 14.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.1 L) 29.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"Weird Old Yorkshire 24 b" British Strong Ale beer recipe by BenSw. All Grain, ABV 5.5%, IBU 41.96, SRM 20.23, Fermentables: (Maris Otter pale, Torrefied Wheat, Chocolate Wheat, Chocolate Malt, DRC, Crystal T50, Golden Syrup) Hops: (Fuggles, Challenger, Progress, East Kent Goldings) Other: (Gypsum, Salt, Calcium Chloride (anhydrous), Phosphoric acid, Epsom Salt)
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  • Last Updated: 2024-12-06 17:32 UTC