E.R Pils
127 calories
11.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
125 kg |
American - Pilsner125 kg American - Pilsner |
$ 1,125.00 / kg
$ 140,625.00 |
37 |
1.8 |
100% |
125 kg / $ 140,625.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
400 g |
Yakima Chief Hops - Magnum400 g Magnum Hops |
$ 26,587.00 / kg
$ 10,634.80 |
Pellet |
13.2 |
Boil
|
70 min |
19.56 |
16% |
600 g |
Barth-Haas - Saazer600 g Saazer Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.51 |
24% |
1.50 kg |
Yakima Chief Hops - Loral1.5 kg Loral Hops |
$ 33,411.00 / kg
$ 50,116.50 |
Pellet |
12 |
Dry Hop
|
0 days |
|
60% |
2,500 g
/ $ 60,751.30
|
Target Water Profile
Pilsen (Light Lager)
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 810.7 L. Suggest reducing initial water volume to 45.4 L and adding 765.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L
|
456.3 |
Strike water volume at mash thickness of 3.7 L/kg
|
456.3 |
Mash volume with grains
|
538.8 |
Grain absorption losses
|
-125 |
Remaining sparge water volume (equipment estimates 480.4 L)
|
519.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 810.7 L)
|
850 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-5 |
Post boil Volume
|
800 |
Going into fermentor
|
800 |
Total:
|
975.9
|
Equipment Profile Used: |
System Default |
"E.R Pils" Mixed-Style Beer recipe by El Growler. All Grain, ABV 4.15%, IBU 23.07, SRM 2.68, Fermentables: ( American - Pilsner) Hops: (Magnum, Saazer, Loral)
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- Last Updated: 2024-01-24 12:47 UTC