E.R Pils - Beer Recipe - Brewer's Friend

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E.R Pils

127 calories 11.2 g 12 oz
El Growler
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 850 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: El Growler
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Tuesday October 17th 2023
1.039
1.007
4.2%
23.1
2.7
5.8
375,376.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg American - Pilsner125 kg American - Pilsner $ 1,125.00 / kg
$ 140,625.00 		37 1.8 100%
125 kg / $ 140,625.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Yakima Chief Hops - Magnum400 g Magnum Hops $ 26,587.00 / kg
$ 10,634.80 		Pellet 13.2 Boil 70 min 19.56 16%
600 g Barth-Haas - Saazer600 g Saazer Hops Pellet 4.5 Boil 10 min 3.51 24%
1.50 kg Yakima Chief Hops - Loral1.5 kg Loral Hops $ 33,411.00 / kg
$ 50,116.50 		Pellet 12 Dry Hop 0 days 60%
2,500 g / $ 60,751.30
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Kilograms
Cost:
$ 174.00 / g
$ 174,000.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2731 B cells required
$ 174,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 810.7 L. Suggest reducing initial water volume to 45.4 L and adding 765.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L 456.3
Strike water volume at mash thickness of 3.7 L/kg 456.3
Mash volume with grains 538.8
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 480.4 L) 519.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 810.7 L) 850
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 800
Going into fermentor 800
Total: 975.9  
Equipment Profile Used: System Default
"E.R Pils" Mixed-Style Beer recipe by El Growler. All Grain, ABV 4.15%, IBU 23.07, SRM 2.68, Fermentables: ( American - Pilsner) Hops: (Magnum, Saazer, Loral)
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  • Last Updated: 2024-01-24 12:47 UTC