chocolademelkonaardig - Beer Recipe - Brewer's Friend

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chocolademelkonaardig

276 calories 33 g .33 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 23.45 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 276 calories (Per .33L)
Carbs: 33 g (Per .33L)
Created: Tuesday October 17th 2023
1.088
1.029
7.8%
42.0
53.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.75 kg Belgian - Pilsner1.75 kg Pilsner 37 2.77 23.2%
0.40 kg The Swaen - BlackSwaen Chocolate B0.4 kg BlackSwaen Chocolate B 34.5 900.48 5.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 6.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 6.6%
0.70 kg Briess - Brewers Brown Rice Flakes0.7 kg Brewers Brown Rice Flakes 27.6 1.17 9.3%
3.70 kg Munich3.7 kg Munich 37 14.51 49%
7.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Aurora12 g Aurora Hops Leaf/Whole 8 Boil 60 min 9.82 21.8%
23 g Centennial23 g Centennial Hops Pellet 9.1 Boil 15 min 11.69 41.8%
20 g Centennial20 g Centennial Hops Pellet 9.1 Boil 60 min 20.48 36.4%
55 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.7
Mash volume with grains 30.4
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 7.4 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.5
Going into fermentor 19.5
Total: 31.4  
Equipment Profile Used: System Default
"chocolademelkonaardig" Sweet Stout beer recipe by Brewer #394053. All Grain, ABV 7.83%, IBU 41.99, SRM 53.94, Fermentables: (Pilsner, BlackSwaen Chocolate B, Lactose (Milk Sugar), Flaked Oats, Brewers Brown Rice Flakes, Munich) Hops: (Aurora, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-23 07:46 UTC