East Coast Ale 24 - Beer Recipe - Brewer's Friend

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East Coast Ale 24

8983 calories 940.4 g 20 qt
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11.2 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 81%
Calories: 8983 calories (Per 20qt)
Carbs: 940.4 g (Per 20qt)
Created: Tuesday October 17th 2023
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OG: 1.045 FG: 1.010 ABV: 4.7% IBU: 39

1.051
1.013
5.1%
42.1
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 52%
3 lb Honey Malt3 lb Honey Malt 37 25 12%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 12%
3 lb Weyermann - Dark Wheat Malt3 lb Dark Wheat Malt 37 7 12%
3 lb Belgian - CaraVienne3 lb CaraVienne 34 20 12%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mt Hood (4.7AA)4 oz Mt Hood (4.7AA) Hops Leaf/Whole 4.7 First Wort 0 min 26.81 66.7%
2 oz US Tettnanger (5.9%)2 oz US Tettnanger (5.9%) Hops Leaf/Whole 5.9 Boil 60 min 15.3 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice hulls Water Agt Mash 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Filtered tap water. 1 tsp CaCl, 1 tsp gypsum, 10 ml Lactic acid added to mash water.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.93 gal (51.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.92 gal (3.7 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.49 g | 34 qt) 9.56 38.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.93 g | 51.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11.2 g | 44.8 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11.2 44.8  
Total: 17.38 69.5
Equipment Profile Used: System Default
 
Notes

Goal is a smooth amber ale with good foam stability. Infuse to 152F. Hold 45 min. Infuse to 168F, hold 25 min.

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  • Last Updated: 2024-02-06 17:33 UTC