BST Light 2.0 - Beer Recipe - Brewer's Friend

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BST Light 2.0

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Micah Deshotel
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday October 17th 2023
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1.050
1.008
5.5%
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3.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Distillers Malt7 lb Distillers Malt 35.4 2.4 60.9%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 34.8%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.5 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.07 20%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.84 30%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 15 min 4.52 30%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
"BST Light 2.0" No Profile Selected beer recipe by Micah Deshotel. All Grain, ABV 5.52%, IBU 21.93, SRM 3.3, Fermentables: (Distillers Malt, Flaked Corn, Flaked Rice) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2024-01-24 21:53 UTC