lutra pseudo lemongrass lager - Beer Recipe - Brewer's Friend

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lutra pseudo lemongrass lager

149 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 108.3 gallons
Post Boil Size: 98 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: B&J's Brewery
Calories: 149 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday October 17th 2023
11.3 °P
2.8 °P
4.6%
22.3
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Malteurop - 2 Row80 lb 2 Row 34.3 2.15 42.1%
110 lb American - Vienna110 lb Vienna 35 4 57.9%
190 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 12.6 Boil 60 min 22.32 100%
8 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BLP 11/9/2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
105 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.8 gal (379.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.8 gal (331.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 110.2 gal (440.8 qt) 95 380  
Strike water volume at mash thickness of 2 qt/lb 95 380  
Mash volume with grains 110.2 440.8  
Grain absorption losses -23.75 -95  
Remaining sparge water volume (equipment estimates 23.8 g | 95.2 qt) 37.3 149.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.8 g | 379.2 qt) 108.3 433.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 93 g | 372 qt) 98 392  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 98 g | 392 qt) 93 372  
Total: 132.3 529.2
Equipment Profile Used: System Default
"lutra pseudo lemongrass lager" American Lager beer recipe by B&J's Brewery. All Grain, ABV 4.6%, IBU 22.32, SRM 5.43, Fermentables: (2 Row, Vienna) Hops: (Magnum)
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  • Last Updated: 2023-10-19 02:41 UTC