Jacks FPC 1
202 calories
15.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
50 lb |
New York Craft Malts - Erie Canal Pale50 lb Erie Canal Pale |
$ 0.92 / lb
$ 46.00 |
37.4 |
2.44 |
56.6% |
4 lb |
Honey Malt4 lb Honey Malt |
|
37 |
25 |
4.5% |
4 lb |
Canadian - Pale Wheat4 lb Pale Wheat |
|
36 |
2 |
4.5% |
2.80 lb |
New York Craft Malts - Sugar Pils2.8 lb Sugar Pils |
$ 1.12 / lb
$ 3.14 |
38.2 |
2.08 |
3.2% |
27.50 lb |
Briess - Briess - Extra Pale Malt27.5 lb Briess - Extra Pale Malt |
|
33 |
1.8 |
31.1% |
88.30 lbs / $ 49.14
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
Centennial8 oz Centennial Hops |
|
Pellet |
0 |
Boil at 209 °F
|
0 min |
|
13.8% |
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
10.4 |
Boil at 209 °F
|
45 min |
13.82 |
5.2% |
6 oz |
Columbus6 oz Columbus Hops |
|
Pellet |
13.4 |
Boil at 209 °F
|
30 min |
29.81 |
10.3% |
6 oz |
NY Fuggle6 oz NY Fuggle Hops |
$ 15.71 / lb
$ 5.89 |
Pellet |
4.5 |
Boil at 209 °F
|
20 min |
7.89 |
10.3% |
12 oz |
Cascade12 oz Cascade Hops |
|
Pellet |
7 |
Hop Stand at 175 °F
|
0 min |
5.07 |
20.7% |
6 oz |
Chinook6 oz Chinook Hops |
|
Pellet |
13 |
Hop Stand at 175 °F
|
0 min |
4.71 |
10.3% |
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
10.4 |
Dry Hop at 68 °F
|
3 days |
|
5.2% |
6 oz |
Columbus6 oz Columbus Hops |
|
Pellet |
13.4 |
Dry Hop at 68 °F
|
3 days |
|
10.3% |
8 oz |
Chinook8 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop at 68 °F
|
3 days |
|
13.8% |
58 oz
/ $ 5.89
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Centennial (Pellet) 7.9999999817006 oz Centennial (Pellet) Hops |
|
|
13.8% |
6 oz |
Amarillo (Pellet) 5.9999999862754 oz Amarillo (Pellet) Hops |
|
13.82 |
10.4% |
12 oz |
Columbus (Pellet) 11.999999972551 oz Columbus (Pellet) Hops |
|
29.81 |
20.6% |
6 oz |
NY Fuggle (Pellet) 5.9999999862754 oz NY Fuggle (Pellet) Hops |
$ 15.71 / lb
$ 5.89 |
7.89 |
10.3% |
12 oz |
Cascade (Pellet) 11.999999972551 oz Cascade (Pellet) Hops |
|
5.07 |
20.7% |
14 oz |
Chinook (Pellet) 13.999999967976 oz Chinook (Pellet) Hops |
|
4.71 |
24.1% |
58 oz
/ $ 5.89
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 gal |
|
Infusion |
162 °F |
152 °F |
60 min |
45 gal |
162 |
Fly Sparge |
165 °F |
160 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.36 gal (153.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.36 gal (105.45 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 34.66 gal (138.63 qt). Suggest reducing initial water volume to 4.94 gal (19.74 qt) and adding 22.66 gal (90.63 qt) sparge/top-off.
|
27.59 |
110.4
|
Strike water volume at mash thickness of 1.25 qt/lb
|
27.59 |
110.4
|
Mash volume with grains
|
34.66 |
138.6
|
Grain absorption losses
|
-11.04 |
-44.2
|
Remaining sparge water volume
|
22.19 |
88.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 38.36 g | 153.5 qt)
|
38.5 |
154
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.86 |
-3.5
|
Post boil volume (equipment estimates 36.14 g | 144.6 qt)
|
36 |
144
|
Hops absorption losses (whirlpool, hop stand)
|
-0.68 |
-2.7
|
Estimated amount in fermentor
|
35.33 |
141.3
|
Total:
|
49.79
|
199.2
|
Equipment Profile Used: |
System Default |
"Jacks FPC 1" American IPA beer recipe by Jack Merlino. All Grain, ABV 7.07%, IBU 61.3, SRM 6.17, Fermentables: (Erie Canal Pale, Honey Malt, Pale Wheat, Sugar Pils, Briess - Extra Pale Malt) Hops: (Centennial, Amarillo, Columbus, NY Fuggle, Cascade, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Baking Soda, Citric acid)
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- Last Updated: 2023-12-31 15:24 UTC