Jacks FPC 1 - Beer Recipe - Brewer's Friend

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Jacks FPC 1

202 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 36 gallons (ending kettle volume)
Pre Boil Size: 38.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jack Merlino
Hop Utilization: 98%
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday October 17th 2023
1.062
1.008
7.1%
61.3
6.2
5.3
55.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb New York Craft Malts - Erie Canal Pale50 lb Erie Canal Pale $ 0.92 / lb
$ 46.00 		37.4 2.44 56.6%
4 lb Honey Malt4 lb Honey Malt 37 25 4.5%
4 lb Canadian - Pale Wheat4 lb Pale Wheat 36 2 4.5%
2.80 lb New York Craft Malts - Sugar Pils2.8 lb Sugar Pils $ 1.12 / lb
$ 3.14 		38.2 2.08 3.2%
27.50 lb Briess - Briess - Extra Pale Malt27.5 lb Briess - Extra Pale Malt 33 1.8 31.1%
88.30 lbs / $ 49.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Centennial8 oz Centennial Hops Pellet 0 Boil at 209 °F 0 min 13.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 10.4 Boil at 209 °F 45 min 13.82 5.2%
6 oz Columbus6 oz Columbus Hops Pellet 13.4 Boil at 209 °F 30 min 29.81 10.3%
6 oz NY Fuggle6 oz NY Fuggle Hops $ 15.71 / lb
$ 5.89 		Pellet 4.5 Boil at 209 °F 20 min 7.89 10.3%
12 oz Cascade12 oz Cascade Hops Pellet 7 Hop Stand at 175 °F 0 min 5.07 20.7%
6 oz Chinook6 oz Chinook Hops Pellet 13 Hop Stand at 175 °F 0 min 4.71 10.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 10.4 Dry Hop at 68 °F 3 days 5.2%
6 oz Columbus6 oz Columbus Hops Pellet 13.4 Dry Hop at 68 °F 3 days 10.3%
8 oz Chinook8 oz Chinook Hops Pellet 13 Dry Hop at 68 °F 3 days 13.8%
58 oz / $ 5.89
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
90 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
10 g Magnesium Chloride Water Agt Mash 1 hr.
50 g Baking Soda Water Agt Mash 1 hr.
82 g Citric acid Water Agt Mash 1 hr.
35 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 725 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 725 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 725 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 gal Infusion 162 °F 152 °F 60 min
45 gal 162 Fly Sparge 165 °F 160 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.36 gal (153.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.36 gal (105.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.66 gal (138.63 qt). Suggest reducing initial water volume to 4.94 gal (19.74 qt) and adding 22.66 gal (90.63 qt) sparge/top-off. 27.59 110.4  
Strike water volume at mash thickness of 1.25 qt/lb 27.59 110.4  
Mash volume with grains 34.66 138.6  
Grain absorption losses -11.04 -44.2  
Remaining sparge water volume 22.19 88.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.36 g | 153.5 qt) 38.5 154  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.86 -3.5  
Post boil volume (equipment estimates 36.14 g | 144.6 qt) 36 144  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
Estimated amount in fermentor 35.33 141.3  
Total: 49.79 199.2
Equipment Profile Used: System Default
"Jacks FPC 1" American IPA beer recipe by Jack Merlino. All Grain, ABV 7.07%, IBU 61.3, SRM 6.17, Fermentables: (Erie Canal Pale, Honey Malt, Pale Wheat, Sugar Pils, Briess - Extra Pale Malt) Hops: (Centennial, Amarillo, Columbus, NY Fuggle, Cascade, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Baking Soda, Citric acid)
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  • Last Updated: 2023-12-31 15:24 UTC