Taray pale ale - Beer Recipe - Brewer's Friend

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Taray pale ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 65 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday October 17th 2023
1.053
1.013
5.3%
24.0
3.5
n/a
8.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Belgian - Pilsner2.4 kg Pilsner $ 2.00 / kg
$ 4.80 		37 1.6 96%
0.10 kg BE - Pale Ale0.1 kg Pale Ale $ 2.00 / kg
$ 0.20 		38 3.4 4%
2.50 kg / $ 5.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Admiral6 g Admiral Hops $ 0.15 / g
$ 0.90 		Pellet 14.5 Boil 60 min 22.38 46.2%
7 g Northern Brewer - Williamette7 g Williamette Hops $ 0.15 / g
$ 1.05 		Pellet 5.4 Boil 4 min 1.58 53.8%
13 g / $ 1.95
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
$ 0.27 / g
$ 1.62
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 1.62 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 76.4 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 65 °C 63 °C 60 min
1 L Sparge 71 °C 67 °C 2 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 12.5
Mash volume with grains 14.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 7.1 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 11
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 14.4  
Equipment Profile Used: System Default
"Taray pale ale" Witbier beer recipe by Brewer #405334. All Grain, ABV 5.34%, IBU 23.96, SRM 3.52, Fermentables: (Pilsner, Pale Ale) Hops: (Admiral, Williamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-20 15:48 UTC