Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 75 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 99%
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday October 17th 2023
1.074
1.016
7.6%
29.4
19.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Crisp Malting - Finest Maris Otter12.5 lb Finest Maris Otter 38 3 80.6%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 6.5%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.6%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 6.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 11 Boil 60 min 27.77 44.4%
1 oz Crystal1 oz Crystal Hops Pellet 2.5 Boil 5 min 1.57 55.6%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon Spice Boil 5 min.
0.25 tsp Nutmeg Spice Boil 5 min.
0.25 tsp ginger Spice Boil 5 min.
0.25 tsp Allspice Spice Boil 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
CellarScience - cellarscience nectar
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 9.06 36.3  
Mash volume with grains 10.22 40.9  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.39 g | 21.6 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Winter Warmer" Winter Seasonal Beer recipe by KUBrew. All Grain, ABV 7.6%, IBU 29.35, SRM 19.04, Fermentables: (Finest Maris Otter, Caramel Malt - 60L, Chocolate, Special B, Honey, Carapils (Dextrine Malt)) Hops: (Magnum, Crystal) Other: (Cinnamon, Nutmeg, ginger, Allspice, Lactic acid, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-12-04 20:21 UTC