Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 99%
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday October 17th 2023
1.067
1.015
6.9%
25.8
16.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Golden Ale Malt10 lb Golden Ale Malt 37 3.5 32.8%
10 lb Viking - Pilsner Malt10 lb Pilsner Malt 37 1.9 32.8%
4 lb Simpsons - Finest Pale Ale Golden Promise4 lb Finest Pale Ale Golden Promise 37 2.4 13.1%
0.50 lb Special B0.5 lb Special B 34 115 1.6%
0.50 lb Bairds - Chocolate Malt0.5 lb Chocolate Malt - (late boil kettle addition) 31 500 1.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.3%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 1.6%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 6.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.6%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Magnum1.4 oz Magnum Hops Pellet 12 Boil 60 min 25.77 41.2%
2 oz Saaz2 oz Saaz Hops Pellet 5 Boil 0 min 58.8%
3.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Cinnamon Spice Boil 5 min.
0.50 tsp Nutmeg Spice Boil 5 min.
0.50 tsp ginger Spice Boil 5 min.
0.50 tsp Allspice Spice Boil 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
1.50 tsp Gypsum Water Agt Mash 0 min.
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
CellarScience - cellarscience nectar
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.38 gal (57.51 qt). Suggest reducing initial water volume to 11.83 gal (47.32 qt) and adding 2.38 gal (9.51 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.53 gal (66.12 qt). Suggest reducing initial water volume to 9.72 gal (38.88 qt) and adding 4.53 gal (18.12 qt) sparge/top-off. 14.25 57  
Strike water volume at mash thickness of 2 qt/lb 14.25 57  
Mash volume with grains 16.53 66.1  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.21 g | 56.8 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 11.79 g | 47.2 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.81 71.3
Equipment Profile Used: System Default
"Winter Warmer" Winter Seasonal Beer recipe by KUBrew. All Grain, ABV 6.86%, IBU 25.77, SRM 16.31, Fermentables: (Golden Ale Malt, Pilsner Malt, Finest Pale Ale Golden Promise, Special B, Chocolate Malt, Caramel / Crystal 10L, Golden Naked Oats, Honey, Carapils (Dextrine Malt)) Hops: (Magnum, Saaz) Other: (Cinnamon, Nutmeg, ginger, Allspice, Lactic acid, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-11-18 01:51 UTC