Raspberry Brown Ale - Beer Recipe - Brewer's Friend

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Raspberry Brown Ale

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.81 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday October 17th 2023
1.050
1.013
4.9%
26.0
25.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb BE - Pale Ale5 lb Pale Ale 38 3.4 80%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 16%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 35 min 25.29 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 0.66 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb raspberries Herb Boil 5 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
RO Permeate
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.97 gal Strike 162 °F 154 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.34 9.4  
Mash volume with grains 2.84 11.4  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.81 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 5.84 23.4
Equipment Profile Used: System Default
"Raspberry Brown Ale" Northern English Brown beer recipe by Berto. All Grain, ABV 4.87%, IBU 25.95, SRM 25.35, Fermentables: (Pale Ale, Caramel / Crystal 80L, Dark Chocolate) Hops: (Fuggles, East Kent Goldings) Other: (raspberries)
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  • Last Updated: 2023-11-25 14:50 UTC