PUMPKIN ALE (Cerbeza de CAlabaza) - Beer Recipe - Brewer's Friend

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PUMPKIN ALE (Cerbeza de CAlabaza)

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday October 16th 2023
1.047
1.012
4.6%
41.4
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Weyermann - Pale Ale2.8 kg Pale Ale 39 2.3 42.4%
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 30.3%
700 g Bestmalz - BEST Caramel Munich III700 g BEST Caramel Munich III 34.5 63 10.6%
800 g Weyermann - Carafa Special Type II800 g Carafa Special Type II 29.9 425 12.1%
300 g BA Malt - Avena300 g Avena 33 2.2 4.5%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops Pellet 14 Boil 60 min 14.6 17.4%
28 g Nugget28 g Nugget Hops Pellet 14 Boil 20 min 20.64 40.6%
29 g Columbus29 g Columbus Hops Leaf/Whole 13.4 Boil 5 min 6.12 42%
69 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 kg CALABAZA DE CACAGUATE Other Boil 1 hr.
4 g CANELA Spice Boil 1 hr.
3 g NUEZ MOSCADA Spice Mash 1 hr.
6 g PIMIENTA ENTERA Spice Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 15 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 19.5 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 37.5  
Equipment Profile Used: System Default
 
Notes

MOSTO (ESCALONADO)

15 minutos a 50°C (Proteico)
45 minutos a 65°C (Azucares Fermentables)
10 minutosa a 75°C Mash Out


AGUA PARA EL MACERADO
3.6 Litros por 1 kg de grano.
23.76 Litros Agua para macerado (50 y 65°C)

AGUA PARA LAVADO
18.54 Litros Agua para lavado a 75°C
Total de Agua a Utilizar 42.5 Litros (Ajustar al Final a 30 litros)



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  • Last Updated: 2023-10-16 22:57 UTC