Left overs hazy - Beer Recipe - Brewer's Friend

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Left overs hazy

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Peter Bennett
Hop Utilization: 98%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday October 16th 2023
1.048
1.009
5.1%
40.7
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Voyager Craft Malt - Veloria Schooner2.8 kg Veloria Schooner 35.9 3.6 60.9%
1 kg Joe White - Wheat Malt1 kg Wheat Malt 37.3 2.15 21.7%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 10.9%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 4.3%
0.10 kg Maltodextrin0.1 kg Maltodextrin 39 0 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 60 min 25.55 15.8%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Whirlpool at 80 °C 20 min 4.18 21.1%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 2.7 21.1%
20 g Riwaka20 g Riwaka Hops Pellet 5.5 Whirlpool at 80 °C 20 min 1.48 21.1%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Dry Hop Day 2 6.74 21.1%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Water Agt Mash 0 min.
2.50 g Citric acid Water Agt Mash 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.60 g Baking Soda Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Melbourne Silvan Dam
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 66 °C 65 °C 60 min
10.5 L Batch Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 33.5
Mash volume with grains (equipment estimates 36.9 L) 36.3
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"Left overs hazy" No Profile Selected beer recipe by Peter Bennett. BIAB, ABV 5.12%, IBU 40.65, SRM 4.42, Fermentables: (Veloria Schooner, Wheat Malt, Rolled Oats, Corn Sugar - Dextrose, Maltodextrin) Hops: (Galaxy, Vic Secret, Centennial, Riwaka) Other: (Epsom, Citric acid, Calcium Chloride (dihydrate), Baking Soda, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-16 23:47 UTC